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    Pasta Classes
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          You will learn to make hand-made pasta from scratch.  How to prepare the dough and
     roll it into pasta.  You will learn to make Ravioli and Linguini.  Proper knife handling techniques and
     how and where to buy ingredients will be discussed.
         The class culminates in a sit-down meal allowing students and instructors
    the opportunity to sample and savor the classes labors.
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    Pricing

    The cost for a class in the greater Chicago land area for up to eight students is $400,
    plus the cost of classroom materials.   Classroom materials can run $15 to $20 per student
    depending on the type of ingredient.   Classes that will have more than eight student will have a $50
    additional charge for each student over the eight. 

    We require a $100 non-refundable deposit, to book a date, which will be applied to the cost of the class.

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    Wine Parings

    We have a relationship with a wine shop in Grayslake, Illinois, Wine Knows, who can sell you wine
    paired to the class offerings.  We can then bring them with us to the class.

Rolling the dough.
Going Long
Pasta Classes

Copywright 2013 Tom Wasabi In Home Cooking. All rights reserved.
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Call 847-395-5768
Pasta Classes